The IFM PM1707 is a robust, hygienic pressure sensor designed to meet the stringent demands of the food and beverage industry, where precision and sanitary compliance are equally important. With its flush-mount design, durable measuring element, and high-temperature tolerance, it is particularly well suited for monitoring processes involving viscous media, liquids containing suspended particles, as well as standard liquids and gases.

At the core of the PM1707 is a ceramic-capacitive pressure measuring cell, renowned for its durability and precision. This technology offers outstanding resistance to corrosion, abrasion, and chemical attack, ensuring consistent measurement performance even under tough process conditions. Additionally, ceramic-capacitive cells are highly resistant to overload and provide excellent long-term stability, reducing the need for frequent recalibration.

The sensor is equipped with a G 1 external thread using the Aseptoflex Vario connection system, a proven hygienic mounting solution. This design allows for secure and aseptic installation while also offering flexibility for different mounting configurations. Combined with the flush-mount construction, the PM1707 eliminates dead space where residues or contaminants might otherwise accumulate. This ensures effective cleanability and compatibility with both clean-in-place (CIP) and sterilise-in-place (SIP) procedures, supporting compliance with the strict hygiene standards required in the food and beverage sector.

Engineered for demanding thermal conditions, the PM1707 can withstand medium temperatures from –25…150 °C. This makes it ideal for high-temperature applications such as pasteurisation, sterilisation, or cooking processes, as well as cold applications in refrigeration or storage environments. Its wide temperature capability ensures that the sensor maintains accuracy and reliability across the full spectrum of production processes.

The PM1707 is suitable for a wide range of media types, including challenging viscous substances like sauces, creams, and dairy products, as well as liquids with suspended solids such as fruit preparations. At the same time, it performs equally well with gases and standard process fluids, making it a versatile choice for food and beverage production facilities that require a single, adaptable sensor solution across different product lines.

To ensure long-term electrical reliability, the sensor incorporates gold-plated contacts, which resist corrosion and provide stable signal transmission even in humid or chemically aggressive environments. While the PM1707 does not include integrated temperature monitoring, it is optimised for reliable and accurate pressure measurement, which remains critical for maintaining process safety and efficiency.

In summary, the IFM PM1707 is a high-performance hygienic pressure sensor combining ceramic-capacitive measurement technology, Aseptoflex Vario connection, and flush-mount design. Its ability to withstand high process temperatures, handle challenging media, and maintain hygienic integrity makes it a dependable solution for food and beverage manufacturers. For engineers seeking a sensor that delivers both hygiene compliance and long-term accuracy, the PM1707 provides an excellent fit for modern production environments.